Catch of the Week!

Your Best Source for Unique Fish, Seafood, Meat & More

Chilean Sea Bass (Patagonian Toothfish)
Every week we will be adding new recipes to our collection.
Keep an eye out for our weekly additions! 
Chilean seabass is a white and flaky fish that tastes similar to cod. When it is properly cooked, it should have a smooth and buttery feel and taste. It can be cooked in almost any way imaginable and the spice options for it are endless.