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Brown Sugar Glazed Chilean Sea Bass


"Flavorful and rich. Also paired it with a mushrooms medley along with asparagus."

  • 2 chilean sea bass fillets (Fresh)
  • 3 tablespoons low sodium soy sauce
  • 1/3 cup sake
  • 3 tablespoons dark brown sugar

Ingredients

Method

Mix all ingredients except fish together and blend well. Pour ingredients over fish in a sealable container/plastic bag and coat well. Let marinade sit for 2 hours in the fridge. Preheat oven to 500 degrees. Cook fillets until firm to the touch, flakes easily, or is opaque. Enjoy!

Prep 5 m | Cook 10m | Ready 15m