Catch of the Week!

Your Best Source for Unique Fish, Seafood, Meat & More

Wild Arctic Char


A proud member of the salmon family, it displays the same red flesh, but is much lower in fat and tastes a lot milder.

Wild Halibut


Its firm flesh is ideal to broil or bake because it retains its shape and flakiness. The nice sweet taste will be a smash at your dinner table.

Organic Atlantic Salmon


Organically grown and certified by Global Trust, Atlantic Salmon is the lightest tasting fish of the salmon family.

Wild Rainbow Trout


Our fresh selection of rainbow trout provides a great taste which does not overwhelms the palate. A true delight to cook with!

Wild Pacific Snapper


The red snapper is a low fat fish with a firm white flesh. Its mild taste is a hit with the whole family.

Wild Black Cod (Sablefish)


Wild Canadian sablefish has a rich sweet flavour with large sleek white flakes. Its unique taste and texture have made it a favourite among the world’s top chefs who value its high oil content and creative versatility.

Wild Atlantic Haddock


It is a solid piece of fish that will retain its shape no matter how you prepare it and will still flake lightly away under your fork.

Wild Atlantic Cod


These wild Atlantic cod portions are the tenderloin cut from the thickest part of the fillet. Make an excellent choice for a fish fry!

Fresh Whole Fish, Fillets and Steaks

Let us guide you through our vast selection of fresh and frozen fish. We offer an exciting range of organic and sustainable products. At our stores, our specially trained fishmongers will be able to help you with your responsible choices and recommend the product that will best meet your needs.

Chilean Sea Bass (Toothfish)

Chilean seabass is a white and flaky fish that tastes similar to cod. When it is properly cooked, it should have a smooth and buttery feel and taste.

Wild Sashimi Grade Coho Salmon

Coho salmon fillets have an excellent mild salmon flavor. The flesh of the wild-caught Coho salmon appears to be soft but is actually firm after it is cooked.

Sashimi Grade Sword Fish


Swordfish is a mild-tasting, white-fleshed fish with a meaty texture.

Sashimi Itsumo Tuna


Itsumo is the result of a stringent procurement process overseen by Japanese fishermen, graders, and producers with expertise and focused attention to detail.

Visit the Boat!

FRESH SEAFOOD


Come and see us to discover our impressive selection of quality shellfish. Take advantage of your visit to ask our fishmongers for advice on how to prepare them and what to serve them with or to peruse our delicious and inspiring recipe collection.

Large Digby Scallops

Louisiana Gourmet Cooked Shrimp

Whole Cooked NS Lobster

And Much More!

Ezee Peel Argentina Wild Pink Shrimp

NS Lobster Meat

Live P.E.I. Blueshell Mussels

Jumbo Black Tiger Prawns

And Much More!

Over 25 Varieties of Oysters!

Looking for the best oysters for your next tasting?


Catch of the Week! offers the largest selection of oysters in the Edmonton area. Discover over 25 varieties through our many exclusive oyster boxes or get expert advise from our fishmongers to make your own selection. Plus, our experts will carefully check each oyster to ensure its quality.


Check some of our varieties below!

Don't Forget Our Exclusive Oyster Tasting Boxes!

Oh Là Là! Oysters (18pcs)

Flavour: Firm, plump with a hazelnut finish

Trio Tasting Box (18pcs)

Flavour 1: Apple & Pear Finish

Flavour 2: Citrus Lemon

Flavour 3: Oceany or Seaweed aroma 

Fresh Snow Crab