Wild Arctic Char

A proud member of the salmon family, it displays the same red flesh, but is much lower in fat and tastes a lot milder.

Wild Halibut

Its firm flesh is ideal to broil or bake because it retains its shape and flakiness. The nice sweet taste will be a smash at your dinner table.

Organic Atlantic Salmon

Organically grown and certified by Global Trust, Atlantic Salmon is the lightest tasting fish of the salmon family.

Wild Rainbow Trout

Our fresh selection of rainbow trout provides a great taste which does not overwhelms the palate. A true delight to cook with!

Wild Pacific Snapper

The red snapper is a low fat fish with a firm white flesh. Its mild taste is a hit with the whole family.

Wild Black Cod (Sablefish)

Wild Canadian sablefish has a rich sweet flavour with large sleek white flakes. Its unique taste and texture have made it a favourite among the world’s top chefs who value its high oil content and creative versatility.

Wild Atlantic Haddock

It is a solid piece of fish that will retain its shape no matter how you prepare it and will still flake lightly away under your fork.

Wild Atlantic Cod

These wild Atlantic cod portions are the tenderloin cut from the thickest part of the fillet. Make an excellent choice for a fish fry!

Chilean Sea Bass (Toothfish)

Chilean seabass is a white and flaky fish that tastes similar to cod. When it is properly cooked, it should have a smooth and buttery feel and taste.

Wild Sashimi Grade Coho Salmon

Coho salmon fillets have an excellent mild salmon flavor. The flesh of the wild-caught Coho salmon appears to be soft but is actually firm after it is cooked.

Sashimi Grade Sword Fish

Swordfish is a mild-tasting, white-fleshed fish with a meaty texture.

Sashimi Itsumo Tuna

Itsumo is the result of a stringent procurement process overseen by Japanese fishermen, graders, and producers with expertise and focused attention to detail.