Product List
Flash Frozen Fish
- Wild Pickerel Fillets
- Tilapia Fillets
- Imperial Cod (dry potato mix + cheddar cheese)
- Italian Style Tilapia
- Rainbow Trout Fillets
- Orange Roughy Fillets
- Mahi Mahi Portions
- Sword Fish Steaks
- Wild Coho Salmon
- Wild Tuna Steak
- Indian Candy (Smoke Salmon Jerky)
- Wild Sole Fillets
- Wild Milk Fish
- Wild King Fish Steak
- Wild Round Scad (Gelongo)
Delicious Seafood
- Louisiana Gourmet Cooked Shrimps
- Louisiana Jumbo Tiger Prawns
- XL Louisiana Tiger Prawn
- Herb & Garlic Tiger Prawns
- Digby Giant Scallops
- Colossal Digby Scallops
- Bacon Wrapped Scallops
- Rock Lobster Meat
- Monster Lobster Tail (24oz-32oz)
- Shrimp Pizza (lobster also avail.)
- Green Shell Mussels
- Coquille St. Jacques
- Lobster Bisque Shell
- Island Seafood Pasta Sauce
- Alaskan King Crab Legs
- Scampi Tails
- Frog Legs
Fresh from the Water to Your Plate
- Wild Alaskan Halibut
- Wild Arctic Charr
- Organic King Salmon
- Wild Atlantic Haddock
- Wild Atlantic Cod
- Wild Red Snapper
- Wild Rainbow Trout
- Wild Black Cod
- Wild White Fish
Nova Scotia Lobster Tail
These Atlantic lobsters are popular! They are commonly boiled or steamed. Hard-shells (lobsters that are several months past their last molt) can survive out of water for up to four or five days if kept refrigerated. Catch of the Week! offers different ways to cook your lobster. Check it out!
