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Itsumo Tuna Tartare

"This takes only 10 minutes and tastes like it came from a 5-star restaurant! Itsumo Tuna Tartare is just amazingly simple and outstanding!"

  • 8 oz Itsumo Tuna cut into small cubes
  • 2 sliced Scallions, white and green parts
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Sesame Oil
  • ½ Tbsp. Wasabi Powder
  • 1 Tbsp Cilantro leaves chopped fresh
  • ½ Fresh LimeCrackers (optional)



1. In a bowl, whisk together soy sauce, sesame oil, and wasabi powder.

2. Place Itsumo tuna, scallions, cilantro, and squeezed lime juice in the bowl. Mix gently until well-blended.

3. Allow the mixture to sit in the refrigerator for at least 10 minutes for the flavors to blend.

4. Serve on crackers (optional)

Prep 10m | Cure 10m | Ready 20m