Baked Coho Salmon with Garlic & Dijon

"This 20-minute roasted coho salmon is a go-to recipe along with a rice pilaf, pastas, roasted vegetables and more!

• 1 1/2 lb coho salmon filet
• 2 Tbsp fresh parsley chopped
• 2 Tbsp light olive oil not extra virgin
• 2 Tbsp fresh lemon juice

• 3 garlic cloves pressed
• 1/2 Tbsp Dijon mustard
• 1/2 tsp salt we use sea salt
• 1/8 tsp black pepper
• 1/2 Lemon sliced into 4 rings

Ingredients

Method

1. Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice coho salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.

2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.

3. Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.

4. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

Prep 5m | Cook 15m | Ready 20m

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